Viking Professional Premiere Series 30″ Stainless Steel Double Electric French Door Oven VDOF730SS

Viking Professional Premiere Series VDOF730SS 30 Inch Double Electric French Door Oven with 4.7 cu. ft. Vari-Speed Dual Flow Convection Ovens, 11 Cooking Modes, Infrared Broiler, Meat Probe, Rapid Preheat and Self Clean with Steam: Stainless Steel

$8,499.99 $6,100.00

In Stock


Industry-Leading Oven Capacity
  • Extra-large 4.7 cu. ft. oven is the largest in the industry.
11 High Performance Cooking Modes for Versatile Performance Include:
  • Two-Element Bake
  • Convection Bake
  • TruConvec Convection Cook
  • Convection Roast
  • Convection Broil
  • Hi Broil
  • Medium Broil
  • Low Broil
  • Convection Dehydrate
  • Convection Defrost
  • Proof
Convection Cooking
  • Patented Vari-Speed Dual Flow Convection System has the largest fan in the industry for superior air circulation, meaning tastier and more evenly-cooked foods.
  • The 8-1/2″ two-speed fan works bi-directionally for maximum airflow.
Extra-Large Gourmet-Glo Glass Enclosed Infrared Broiler
  • Provides superior broiling performance and maximum coverage.
EXCLUSIVE Rapid Ready Preheat
  • Ensures super-fast preheating.
Concealed 10-Pass Dual Bake Element
  • Provides precise temperature control.
  • Recessed bake element makes it safer to add and remove items from the oven.
Rack Options
  • Each oven has six porcelain-coated rack positions.
  • Comes equipped with six oven racks including two TruGlide Full Extension Racks in the upper oven.
Interior Lighting
  • Three halogen lights in each oven offer excellent visibility
Timed Bake Function
  • Allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete.
Meat Probe Feature in Upper Oven
  • Sounds the timer when desired temperature is reached.
Easy Operation and Cleanup
  • Open either French-door with just one hand and the companion door conveniently opens simultaneously.
Self-Clean Technology
  • Self-clean function in lower oven makes cleanup easy.
Dual Oven:
Color Appearance:
Stainless Steel
Fuel Type:
Upper Oven Capacity:
4.2 Cu. Ft.
Lower Oven Capacity:
4.1 Cu. Ft.
Features & Performance
Cooking Modes:
11 (Two-Element Bake, Convection Bake, TruConvec Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, Convection Defrost, Proof)
Rapid Preheat:
Infrared Broiler:
Yes; 10 Pass
Bake Element:
Concealed 10 Pass
Interior Lighting:
Timed Bake Function:
Meat Probe:
Yes; with Alarm
Yes, with Steam
Electrical Specifications
Electrical Requirements:
4-Wire Ground; 240V, 50 Amps
Maximum Amp Usage:
240 VAC – 40.0 Amps; 208 VAC – 34.7 Amps

We are a real retail store located in Woodland Hills, CA with many units in stock.
Appliance must be seen in person before purchase. Purchase made in store only.

Open 7 Days.
Mon – Friday: 9am – 6pm
Sat & Sun: 10am – 4pm

6415 De Soto Ave. Woodland Hills CA 91367
(747) 444-1441

Thank you!


Additional information




Stainless Steel


Overall Width: 29 1/2" Overall Depth To Edge Of Door: 25 3/4" Overall Depth with Door Open: 39 1/2"